Grape varieties: Chardonnay, Malvasia
Production area: Salento
Soil type: Medium limestone-clay mixture
Training system: Apulian low sapling espalier
Plants density for Ha: 4000/6000
Average yield of grapes / Ha: 80/90
Age of vineyards: 30/40
Harvest period: First decade of August.
Vinification technique: Steel silos maceration, with fermentation temperature control.
Alcohol content: Alcohols 12,50% Vol.
Aging: In steel vats until bottling
Serving temperature: It is advisable to serve at a temperature of 8-10 ° C.
Pairings: Excellent as an aperitif, it is well suited to appetizers, shellfish and fish dishes
