White IGP Salento – Tralcio Line (24 bottles)

Grape varieties: Chardonnay, Malvasia

Production area: Salento

Soil type: Medium limestone-clay mixture

Training system: Apulian low sapling espalier

Plants density for Ha: 4000/6000

Average yield of grapes / Ha: 80/90

Age of vineyards: 30/40

Harvest period: First decade of August.

Vinification technique: Steel silos maceration, with fermentation temperature control.

Alcohol content: Alcohols 12,50% Vol.

Aging: In steel vats until bottling

Serving temperature: It is advisable to serve at a temperature of 8-10 ° C.

Pairings: Excellent as an aperitif, it is well suited to appetizers, shellfish and fish dishes