Grape varieties: Sussumaniello
Production area: Salento
Soil type: Limestone / clayey
Training system: Espalier
Plants density for Ha: 5000/6000
Average yield of grapes / Ha: 110/120
Age of vineyards: 30
Harvest period: First ten days of September
Vinification technique: Steel silos maceration, with fermentation temperature control.
Alcohol content: Alcohols 13 % Vol.
Aging: In a steel tank until bottling
Serving temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit