Grape varieties: Primitivo di Manduria.
Production area: Manduria and surrounding areas
Type of soil: Medium dough basically clayey
Training system: Sapling
Plants density for Ha: 5000/7000
Average yield of grapes / Ha: 80/90
Age of vineyards: 35/45
Harvest period: First ten days of September
Vinification technique: Stainless steel silos maceration, with fermentation temperature control
Alcohol content: Alcohols held 14% Vol.
Aging: Stainless steel for three months and three months in the bottle
Serving temperature: It is advisable to serve at a temperature of 16-18 ° C.
Serving suggestions: Typical local dishes with first courses of meat sauce, roasts