Grape varieties: Negroamaro
Production area: Salento
Terrain type: Clayey
Training system: Sapling
Plants density for Ha: 4000/5000
Average yield of grapes / Ha: 90/100
Age of vineyards: 15/20
Harvest period: Second decade of September
Vinification technique: Maceration in stainless steel silos, with temperature control in fermentation
Alcohol content: Alcohols 12.5% Vol.
Aging: Stainless steel for five months and two months in the bottle
Serving temperature: It is advisable to serve at a temperature of 18 ° C.
Pairings: Wine for first courses, roast meat, excellent with aged cheeses