Salice Salentino DOP – I Classici Line
(12 bottles)

Salice Salentino DOP wine with an intense red color with a hint tending to orange, with a great body and pleasant structure for important dinners, thanks to its soft tannins thanks to the effect of the alcohols, aged in silos. Blend negramaro and malvasia perfect to be paired with red meats, game, roasted meats and dishes with good structure.


Grape varieties: Negramaro 80% – Malvasia 20%

Production area: Salento

Soil type: Limestone/clay/silica/deep and dry

Training system: Apulian sapling

Plants density for Ha: 3500

Average yield of grapes / Ha: 60

Age of vineyards: 35

Harvest period: First ten days of September

Vinification technique: Maceration in contact with the skins for 8-10 days at a controlled temperature

Alcohol content: Alcohols 13,5 % Vol.

Aging: In a steel tank until bottling

Serving temperature: It is advisable to serve at a temperature of 18-22 ° C

Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit

  • Color: Intense red, with orange-colored fingernail
  • Perfume: Fruity bouquet with red fruits and wild berries and plums.
  • Flavor: Non aggressive tannins, thanks to the softness due to typical alcohol.
  • Equilibrium: Poderosamente structured

Final Considerations: Salice Salentino DOP wine warm and soft red highly pleasant and pleasant to drink.

The goods travel by courier MAIL BOXES, UPS, SDA, FEDEX, TNT, SOGETRAS, DHL, STUCCI TRANSPORT and EBC, with delivery in all Italian municipalities and locations, including islands.

The shipping cost is calculated and varies according to the weight (kg) of the goods to be shipped, which can be consulted in the shipping costs table.

The time required to send the purchased products to the customer’s home is 48/72 hours from the confirmation of payment, except for temporary unavailability.

For more information on shipping costs and methods: Shipping & Delivery

Weight 26.400 kg
Alcol (Vol. %)



Linea di Produzione

Profilo sensoriale


Zona di produzione



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