Grape varieties: Negroamaro, Black Malvasia
Production area: Salento
Soil type: Medium limestone-clay mixture
Training system: Apulian low sapling espalier
Plants density for Ha: 4000/5000
Average yield of grapes / Ha: 100/120.
Age of the vineyards: 20/30
Harvest period: last ten days of September.
Vinification technique: Silos steel maceration, with fermentation temperature control.
Alcohol content: Alcohol 12,50% Vol.
Aging: In a steel tank until bottling
Serving temperature: It is advisable to serve at a temperature of 10-12 ° C.
Pairings: ideal to accompany appetizers, first courses and main courses with white meats or fish soups