Grape varieties: Primitivo
Production area: Salento
Soil type: Medium limestone-clay mixture
Training system: Apulian low sapling espalier
Plants density for Ha: 5000/7000
Average yield of grapes / Ha: 80/90
Age of vineyards: 45/55
Harvest period: First ten days of September
Vinification technique: Steel silos maceration, with fermentation temperature control.
Alcohol content: Alcohols 13,50% Vol.
Aging: In a steel tank until bottling
Serving temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit