Grape varieties: Primitivo
Production area: Manduria and production areas
Soil type: Medium dough basically sandy
Training system: Sapling
Plants density for Ha: 4000/6000
Average yield of grapes / Ha: 60/90
Age of vineyards: 30/40
Harvest period: First ten days of September
Vinification technique: Maceration in stainless steel vats, with fermentation temperature control.
Alcohol content: Alcohol content 14.0% Vol + 2%
Aging: Steel and bottle
Serving temperature: It is advisable to serve at a temperature of 16-18 ° C
Pairings: Structured dishes, red meats, aged cheeses and desserts.