Nero di Troia IGP – I Classici Line
(12 bottles)

Nero di Troia IGP wine with an intense red color with a hint tending to orange, with a great body and pleasant structure for important dinners, thanks to its soft tannins thanks to the effect of the alcohols, aged in silos. Nero di Troia IGP perfect to be paired with red meats, game, roasted meats and dishes with good structure.

MINIMUM PURCHASE 1 CARDBOARD (12 BOTTLES x 750 ml)

Grape varieties: Nero di Troia

Production area: Puglia

Soil type: Limestone

Training system: Espalier

Plants density for Ha: 5000/6000

Average yield of grapes / Ha: 90/100

Age of vineyards: 35

Harvest period: October

Vinification technique: Maceration in contact with the skins for 8-10 days at a controlled temperature

Alcohol content: Alcohols 13 % Vol.

Aging: In a steel tank until bottling

Serving temperature: It is advisable to serve at a temperature of 18-22 ° C

Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit

bicchiere-vino-rosso
  • Color: Intense red, with orange-colored fingernail
  • Perfume: Fruity bouquet with red fruits and wild berries and plums.
  • Flavor: Non aggressive tannins, thanks to the softness due to typical alcohol.
  • Equilibrium: Poderosamente structured

Final Considerations: Nero di Troia IGP wine warm and soft red highly pleasant and pleasant to drink.

The goods travel by courier MAIL BOXES, UPS, SDA, FEDEX, TNT, SOGETRAS, DHL, STUCCI TRANSPORT and EBC, with delivery in all Italian municipalities and locations, including islands.

The shipping cost is calculated and varies according to the weight (kg) of the goods to be shipped, which can be consulted in the shipping costs table.

The time required to send the purchased products to the customer’s home is 48/72 hours from the confirmation of payment, except for temporary unavailability.

For more information on shipping costs and methods: Shipping & Delivery

Weight 26.400 kg
Alcol (Vol. %)

Colore

Effervescenza

Formato

Linea di Produzione

Profilo sensoriale

Varietà

Zona di produzione

Zucchero

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