Grape varieties: —
Production area: Salento
Terrain type: —
Breeding system: —
Plants density for Ha: —
Average yield of grapes / Ha: –
Age of vineyards: —
Harvest period: –
Vinification technique: —
Alcohol content: Alcohol 12% Vol.
Serving temperature: It is advisable to serve at a temperature of 16-18 ° C.
Pairings: First courses, roasts, red meats and cheeses.