Grape varieties: Negramaro
Production area: Salento
Terrain type: Medium mixture
Training system: Espalier
Plants density for Ha: 4000/5000
Average yield of grapes / Ha: 100/120
Age of the vineyards: 20/30
Harvest period: Last decade of September
Vinification technique: Stainless steel silos maceration, with fermentation temperature control
Alcohol content: Alcohol 12% Vol
Aging: Stainless steel for three months and two months in the bottle
Serving temperature: It is advisable to serve at a temperature of 12-14 ° C.
Pairings: Ideal to accompany appetizers, main courses and main courses based on white meats or fish soups.