Variety of the grapes: Primitivo di Manduria
Production area: Manduria and production areas
Soil type: Medium dough basically sandy
Breeding system: Sapling
Density of plants per hectare: 4000/6000
Average yield of grapes / Ha: 60/90
Age of vineyards: 40/50
Harvest period: First ten days of September
Vinification technique: Maceration in stainless steel silox, with fermentation temperature control.
Alcohol content: Alcohol 14.0% Vol.
Aging: Six months in French oak barrels and three months in bottle
Serving temperature: It is advisable to serve at a temperature of 16-18 ° C
Pairings: Find the right combination with medium-structured dishes, meat sauces, stews, platters of local hard cheeses, roasts