Grape varieties: Primitivo di Manduria
Production area: Manduria and production areas
Soil type: Medium dough basically sandy
Training system: Sapling
Plants density for Ha: 4000/6000
Average yield of grapes / Ha: 60/90
Age of vineyards: 30/40
Harvest period: First ten days of September
Vinification technique: Stainless steel silos maceration, with fermentation temperature control.
Alcohol content: Alcohols carried out 14.50% Vol.
Aging: Three months in French oak barrels and three months in bottle
Serving temperature: It is advisable to serve at a temperature of 16-18 ° C
Pairings: Find the right combination with medium-structured dishes, meat sauces, stews, platters of local hard cheeses, roasts